The Natural.

Red fruit sweetness, chocolate richness, and balanced acidity. The Natural is a fruit-forward specialty coffee from Black & White Coffee Roasters in Raleigh, North Carolina. Enjoy it in a single-serve drip bag: ground coffee in its own filter, ready to brew with hot water. Each bag makes one approximately 192–225 mL (about 6.5–7.6 US fl oz) cup.

What does The Natural taste like?

Look for ripe red-fruit notes reminiscent of berries and cherries, a chocolate-like richness, and a lively but balanced acidity. It is a flavorful introduction to fruit-forward specialty coffee without losing the comforting depth many coffee drinkers enjoy.

The coffee at a glance

• Roaster: Black & White Coffee Roasters, Raleigh, North Carolina
• Origins: China and Ethiopia (blend components may change seasonally)
• Flavor profile: Red fruits, chocolate, balanced acidity
• Format: Ground specialty coffee in individually nitrogen-sealed drip bags
• Cup size: Approximately 192–225 mL per drip bag (about 6.5–7.6 US fl oz)
• Choose your quantity: 3 bags ($8.85; $2.95 per cup) or 10 bags ($26.95; about $2.70 per cup)

A blend built around flavor

The Natural was Black & White's first coffee offering. The roaster selects and adjusts the blend's components as harvests change, with the goal of maintaining its recognizable red-fruit and chocolate profile. It is the finished cup—not one fixed origin story—that makes this coffee distinctive.

How a drip bag works

Each bag contains ground coffee inside a paper filter with supports that rest on the rim of your mug. Open the packet, set the filter over your cup, and pour hot water slowly through the grounds. Remove the filter when brewing is complete. No grinder or separate dripper is needed.

It's a practical way to enjoy the same specialty coffee at home, at work, or while traveling—another brewing option alongside the methods you already enjoy.

Roasted by Black & White. Packed by BrewSpecialty.

We source The Natural from Black & White Coffee Roasters and portion it into individual drip bags at our Orange County, California facility. Each bag is nitrogen-sealed to help limit oxygen exposure before you brew.