Every cup has a flavor.
Five taste profiles. A drip bag, hot water and a few minutes.
Five rooms
Every coffee lives in one of five taste profiles. Find the one that sounds like you.
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Comfort
CupChocolate, nutty
Smooth and low in acidity, with milk chocolate, caramel and hazelnut.
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Balanced
SweetCaramel, sweet
Toffee and caramel, lifted by a little red apple.
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Bright
& CleanLight fruit, floral
Tea-like and clear: jasmine, lemon and black tea.
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Fruit
CuriousBright fruit, berry
Juicy and vivid: blueberry, strawberry and tropical fruit.
Try The Natural -
Deep
& BoldDark, earthy
Heavy body, with dark chocolate, cedar and spice.
No jargon. Just flavor.
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The coffee
Curated from acclaimed independent roasters who have earned their reputation cup by cup.
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The format
Single-serve pour-over in a drip bag that hangs on your mug. No equipment, no setup, no cleanup.
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Your profile
Learn which of the five taste profiles you enjoy, then explore coffees in that room.
The Natural
Red fruit. Then chocolate.
Acidity is the trait most new specialty drinkers notice first — bright, sometimes sharp, the signature that sets specialty coffee apart from anything roasted for volume.
Black & White Coffee Roasters, founded by back-to-back U.S. Barista Champions, roasts this Natural process coffee for a different kind of acidity: balanced and fruit-sweet, easy to recognize rather than sharp to meet.
It's also a coffee they can offer consistently, year-round — not a fleeting lot that vanishes in a few weeks. That's why we opened Brewspecialty with it: a first cup built to show you what specialty acidity tastes like, and one you can always come back to while you explore what's next.
How to brew, in three words
A drip bag is pour-over in a paper filter that hangs on your mug. Pre-measured coffee, no dripper, no scale, no cleanup.
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Boil.
Heat water to 194–199°F (90–93°C), a minute off the boil.
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Hang.
Tear the top open, unfold the two paper hangers and rest them on your mug.
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Pour.
Bloom for 30 seconds, then pour slowly to about 192 mL. Lift the bag and drink.
Who roasts it.
Every coffee here comes from acclaimed independent roasters, curated for quality, traceability and flavor. Roasters who earned their reputation through craft.
Our storyNot sure where to start?
Answer a few quick questions about what you like to drink. We will tell you which of the five taste profiles is yours.
Discover your profile
